What is Dry Ice?
Dry ice (or carbonic snow) is a chemical compound, known as the solid form of carbon dioxide. It is a colorless and odorless compound, presenting risk of ignition or toxiinfection, as food being totally harmless. At the time of carbon sublimation, the temperature of dry ice is -78.5° C. It leaves no trace in glasses or in containers in which it is stored.
How you must handle this kind of ice?
Any part of your body shall not come into direct contact with dry ice. It is therefore very important to handle it with special tools (tongs, isotherm gloves).
Where can it be used?
- Parties – Parties – dry ice is often used for various special events because in contact with the environment, it offers a unique physical phenomenon, the so-called „heavy smoke”. The huge temperature difference between dry ice and the environment creates true smoke blankets.
- Food industry – dry ice can be used very effectively in the process of food storage of any kind. It has been demonstrated that it is the best method of preserving meat, whereas does not alter its taste and properties at all.
- Sanding – this chemical compound is used to hard surface cleaning of any kind, from metal to glass, and is considered the most effective organic method of making such a technological process.
In what drinks can be used?
No matter the type of drink. It could be both spirits and non-alcoholic beverages. In both cases, the consequences will be just as spectacular.
How can dry ice be purchased?
Dry ice can be ordered either online, on this site or by telephone dialing the 07184.108.40.206 number. We also have several methods of payment that will suit your needs.